In the kitchen our team brings culinary ingenuity and medicinal relief together by infusing their recipes with cannabis. These well seasoned Chefs with over twenty-five years of restaurant industry experience have cooked all around the country. Graduating from Culinary Institute of America in Hyde Park, New York our chef has also been a Food Network Writer and on-set food stylist for Spike TV, Food Network, and another currently holding an Executive Chef position at their thriving Chicago based restaurant group. From tinctures, lotions, CBD syringes and more the proof is our passion. Ataraxia uses state of the art equipment, ensuring the highest quality and the true meaning of pure.